Resolutions to be healthy and fit are among the most common this time of year. Only two days in to the new year, we’re all still winning our resolutions (good news!). In honor of my soon to be released book Marketplace of the Marvelous: The Strange Origins of Modern Medicine, here are some 19th century tips for living healthy and well:
1. Drink water, the colder the better. Nature’s purest drink was the health beverage of choice for hydropaths, who promoted the benefits of regular bathing, soaking, and imbibing at least eight (and often a lot more – one guy claimed 30 glasses before breakfast!) glasses of cold water a day to wash out disease.
2. Think positive. Phineas Parkhurst Quimby believed that the cause of all disease was wrong thoughts. Replacing bad thoughts with good thoughts led to happiness and health.
3. Go natural. Samuel Thomson was a self-taught American herbalist who believed that nature knew best. He devised his own system of healing known as Thomsonism that relied on remedies made from the plants growing out your backdoor.
4. Move. Outside, if possible. Between drinking water and bathing, hydropathic patients went on long walks in the woods. The fresh air, trees, and other plants made for particularly restorative forms of exercise. On rainy days, patients juggled, danced, or chopped wood – anything to move more.
5. Avoid alcohol, tobacco, and other spirituous substances. Homeopaths believed that certain foods and drinks inhibited healing. The movement’s founder, Samuel Hahnemann, even cautioned against drinking coffee, claiming it could lead to impotence, sterility, and mental and physical “degeneration.” But even Hahnemann couldn’t deny its pleasures, particularly in the morning: “In the first moments or quarters of an hour after waking, everyone who is not living completely in a rude state of nature, has a disagreeable feeling of not thoroughly awakened consciousness, of confusion, of laziness, and want of pliancy in the limbs,” Hahnemann wrote. Coffee “removes this disagreeable situation” and makes drinkers “completely alive” with each sip.
My new book is only days away from its release into the world (January 7th!). It’s about health and sickness and how Americans throughout the 19th century struggled and embraced a variety of ways to be well before we knew about things like germs. They even got a few things right.